A staple of Vermont architecture, traditional sugar shacks operate at full-steam between February and April to boil maple sap into our famous Vermont maple syrup. 

 

Our Sugar Shack delivers the essence of clean and simple Vermont living: the cupola and vaulted ceilings 

pay homage to the authentic design of many sugar houses. Though traditionally used for ventilation, ours create a roomy feel and let in an abundance of natural light.